Volume 11 No 6


  • Akara-Ise to debut Japanese-style fresh eggs
  • DBN to crank out 100 million finishers/year by 2025
  • Biomin: Phytogenics the next big thing
  • Raw material trends
  • Akara Group offers “Feel The Nature” organic eggs
  • Making room for feed additives in piglet diet formulation
  • Modeling hindgut fermentation in chickens and pigs
  • Evaluation of Chelated Mineral Premixes on Broiler Chicken Performance
  • Egg transfer – A necessary and delicate task
  • Cobb hosts technical school in Macau
  • BIC Chemical Vietnam at Vietstock 2016 Expo & Forum
  • Feed safety on top of the agenda for Bühler
  • More vibrant VIV Asia 2017
  • Hy-Line and Huayu plan massive layer DOC distribution project in China
  • Nutriad debuts web-based application MYCOMAN® for mycotoxin management
  • TVO’s QC lab ranked as one of the world’s most proficient labs
  • Progressus AgriSchools offer fast-track industry training
  • Novus supports World Egg Day